Commercial ()

1097 Main St, Sneedville, TN 37869

Price: $250,000 Price Per ft²: $45.39 List Date: 2026-01-22 DOM: 1
City Tax: $0 County Tax: $781

Year Built: 1944 pre-1978 Homes

Finished Area: 2,040 ft²

Unfinished: 3,468 ft² (not in garage)

Total Area: 5,508 ft² (Finished & Unfinished)

Lot Size: 0.40 acre(s) Lot Dimensions: 0.4 +/- acres

Heating: Central Cooling: Central Air Water & Sewage: Public

Description

Located on Main Street in the heart of downtown Sneedville, this 0.40 +/- acre commercial property offers a rare opportunity to establish or expand a business presence along the town's primary corridor. With excellent visibility, direct frontage, and convenient access, this property is well positioned to serve both local traffic and visitors traveling through the area. Zoned B-2, the site allows for a wide range of commercial uses, making it a versatile option for entrepreneurs, investors, or owner operators seeking flexibility and long term potential.The property is improved with a substantial multi use commercial building that previously operated as a coffee shop, restaurant, and hosted for thriving events. The structure includes approximately 2,040 +/- square feet of finished space, highlighted by durable epoxy flooring throughout, providing a clean, low maintenance interior suited for high traffic use. A large open floor plan creates a flexible layout that can easily be adapted for retail, dining, event space, entertainment, or other business concepts. The open design also lends itself well to hosting live music, private events, or community gatherings.In the front open area, the building previously featured a coffee, beverage, and ice cream preparation area, creating a welcoming customer-facing service space. Behind this service area is a deli-style kitchen designed to support efficient food operations. The range stove in the kitchen will convey with the property, and the seller is open to considering offers on additional personal property items. This existing layout provides built-in infrastructure for food and beverage service, while the clear separation between public service space and back-of-house operations enhances workflow, efficiency, and flexibility for a variety of business models.Beyond the finished interior, the rear portion of the building was previously utilized as a car garage, offering adaptable space for storage, workshop use, or future conver